Coffee Growers Since 1890

We work together for the progress of our region and its coffee culture, preserving the legacy that we have maintained for several generations. This effort is complemented by good environmental practices, sustainable coffee cultivation, and fair trade.

De la línea Café is grown in the Central Andes of Colombia, in volcanic soil which reflects its characteristics in the attributes of our cup and reinforces the quality of our Colombian coffee. The smoothest coffee in the world!

High-Quality Coffee Growers

Controlled Harvesting: Our harvesting is performed by trained pickers adhering to high-quality standards, ensuring that we collect fruit at its peak ripeness, minimizing the arrival of immature fruit to the processing stage.
Post-Harvest Selection: We conduct meticulous selection to remove green and immature fruit that may have been accidentally collected, ensuring that only ripe fruit remains for the rest of the process.
Controlled Fermentation: In the washing process, fermentation is crucial as it is where we define the relevant characteristics of the coffee. We apply controlled fermentation according to climatic conditions, allowing mucilage enzymes to influence the process and enhance the flavors and aromas of our coffee.
Selection in Pergamino: After washing, we proceed with drying in a (marquee). During this stage, the coffee should have 10% to 12% moisture, which is suitable for the milling and roasting processes. The beans are covered by a light yellow layer called pergamino; at this point, they are manually selected to remove any imperfections or impurities that may have reached this stage of the process.
Green Bean Selection: In this final post-harvest process, after milling, the coffee is mechanically selected through screens. This process removes the pergamino or husk, leaving the almond or green coffee, which is carefully selected based on size and appearance, removing any imperfect beans that could affect the coffee cup quality.

Exporters

We handle air shipments from Bogotá and sea shipments from the port of Cartagena.
We export green coffee.
Roasted coffee beans and ground coffee.
Coffee husks.